1/2 cup cayenne pepper
1/2 cup black pepper
1 cup creole seasoning
2 tablespoons garlic salt
In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
