Main Street Grill Cheesecake

Ingredients:

     2 C whipping cream, whipped

     2 C sugar

     2 tsp vanilla

     2 lbs (4 pkgs) cream cheese, softened

Whip the cream until light and fluffy.  In a separate bowl, beat cream cheese with an electric mixer until completely soft and smooth.  Combine all ingredients and mix well.  Pour onto graham cracker crust and freeze until firm.  Thaw in refrigerator before serving.

Makes 3 round cheesecakes