Pizza Soup

Success once again. Naming a food after pizza magically makes it more desireable.

2 cans (10 oz.) Condensed Tomato Soup
3 cups water
1-2 cloves minced garlic
1 1/2 cup short dry pasta (shells, ditalini, etc.)
1/3 cup diced pepperoni
1/2 tsp. italian seasoning
1/2 tsp. marjoram
4 extra large rolls
Mozzarella cheese

1. Mix soup, water, and garlic. Bring to a boil. Be careful not to boil over.
2. Reduce heat to medium-high. Add pasta, pepperoni,  italian seasoning, and marjoram.
3. Cook for 6-8 minutes, until pasta is almost done.
4. While soup is cooking, carefully remove the middle from the rolls to form bowls. Try to keep the extra bread in one piece. It will be served on the side.
5. Once soup is done, ladle it into the bread bowls. Top with mozzarella as desired and broil until lightly brown. Toast the extra bread on the same pan as a side.
6. Serve right out of the oven.