6 oz dark chocolate
2 egg whites at room temperature
1/8 tsp cream of tartar
¼ cup sugar
½ tsp vanilla
¾ cup finely ground almonds
Melt dark chocolate in microwave in 30-second intervals until smooth. Beat egg whites and cream of tartar with electric mixer until soft peaks form. Add sugar and vanilla slowly and continue beating until stiff peaks form.
Gently fold in chocolate and almonds. Drop teaspoons of batter onto greased cookie sheets and bake for 10-12 minutes at 350 degrees.
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