Salmon with Strawberry Pineapple Mango Salsa

Salsa:

¾ cup small diced strawberries

¾ cup small diced mango1/2 cup small diced pineapple

¼ cup small diced onion

1 jalapeno

2 tbsp fresh mint leaves

2 tbsp orange juice

1 tbsp lime juice

¼ tsp salt

Salmon:

4 tsp extra virgin olive oil

4 salmon filets

2 tsp grill seasoning

1 tsp salt

½ tsp pepper

Brush salmon filets with olive oil. Mix seasonings and sprinkle over salmon. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.

Remove the fish from the grill and serve with the fruit salsa spooned