Black Bean & Corn Salsa

I actually got this recipe from a crafting site that I love called V and Co., so I am borrowing her image to post with the recipe. Here's a link to the actual post on her site too. We tried it out last summer and loved it!

1 can of corn
2 cans of black beans
2 large tomatoes
1 avocado
1 to 2 jalepeno pepper
1 red or white onion
a small bundle of cilantro
2 tablespoons of olive oil
1 tablespoon of redwine vinegar
3 to 4 tablespoons of lemon juice
1 tsp salt
1/2 tsp of pepper.

combine in a small bowl your olive oil, red wine vinegar, lemon juice, salt and pepper. whisk. set aside.

drain your corn and black beans. rinse your black beans.
chop up your tomatoes, onion, avocado, cilantro and jalepeno.
combine in a large bowl corn, black beans, tomatoes, onion, avocado, cilantro, and jalepeno.

pour over your ingredients your olive oil mixture, and stir in.