White Chocolate Blackberry Cheesecake

Ingredients:
     2 (8oz) packages of cream cheese
     1/2 cup sugar
     1 tsp. vanilla
     2 eggs
     3 oz. white chocolate chips, melted
     1 ready-made pie crust (shortbread recommended)
     1/2 - 3/4 cup frozen blackberries

1. Preheat oven to 350 degrees. Mix the cream cheese, sugar, and vanilla until well blended. Add the eggs one at a time and mix until just blended. Stir in the white chocolate. Pour into the crust.

2. Heat the blackberries in a small saucepan just until the berries burst. Drop by spoonfuls onto the top of the cheesecake, then cut through the batter with a knife for a marble effect.

3. Bake for 40 to 45 minutes or until center is almost set. Let it cool, and then refrigerate for at least three hours.