White Chocolate Habanero Cookies
Ingredients
3/4 Cup Packed Brown Sugar
3/4 Cup Granulated Sugar
1 Cup Margarine or Butter, Softened
1 Egg
2 1/4 Coups All-Purpose Flour
1 Teaspoon Baking Soda
1/2 Teaspoon Salt
1/2 Package (6 ounces) White Chocolate Chips
4 - 6 Diced Habanero Chile Peppers (Fresh or Dried)
Directions
Preheat oven to 375°. Mix granulated sugar, brown sugar, margarine and egg. Stir in flour, baking soda and salt; once done, the dough will be stiff and somewhat granulated in consistency. Stir in chocolate chips and habanero bits until well blended. Then Drop dough by rounded teaspoons about two inches apart onto ungreased cookie sheet. Bake for 8 to 10 minutes or until golden brown around edges. Cookie centers will be soft. Cool for 10 minutes, and then carefully remove from cookie sheet. Serve with cold milk and enjoy!
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