- 6 oz can tomato paste
- 1/3 cup extra virgin olive oil
- 1 Tbsp Italian seasoning
- 1/2 Tbsp garlic salt
- 1/2 Tbsp cayenne pepper (optional)
- 1 cup warm water
Stir all ingredients except water until well mixed. Stir in water. Refrigerate. Best if made a day before use. Warning to those that use cayenne, we used to use 1 Tbsp until we bought a new package of it. Either the new brand was stronger or the old stuff had lost some strength, you may have to adjust it.
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